"Having been a chef for some many..." - Quote by Anthony Bourdain
Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it.
More by Anthony Bourdain
“I’m always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got.”
“To be treated well in places where you don't expect to be treated well, to find things in common with people you thought previously you had very, very little in common with, that can't be a bad thing.”
“Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.”
More on Work
“Anything can happen if you are willing to put in the work and remain open to the possibility. Dreams are realized by effort, determination, passion and staying connected to that sense of who you are.”
“The only industries that function well are the industries that take responsibility for training. The Japanese, you know, assume that when you first come to work you know absolutely nothing. School isn't preparation for work and never was.”
“You can only become truly accomplished at something you love. Don’t make money your goal. Instead pursue the things you love doing and then do them so well that people can’t take their eyes off of you.”