ā€œCooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about giving up all vestiges of control, about entrustingyour fate entirely to someone else. It's about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were awarm bath. It's about shutting down the radar and letting good things happen. Let it happen to you.ā€

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