"Every chef I know, their cholesterol is..." - Quote by Anthony Bourdain
Every chef I know, their cholesterol is through the roof. And mine's not so great.
More by Anthony Bourdain
“If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.”
“I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.”
“Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food; that is what food should be.”
More on Chefs
“Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot closer to factory work than art, whatever level you're doing it at. Certainly chefs are used to living like rock 'n' rollers to some extent, inasmuch as we get a lot of those fringe benefits without having to learn how to play guitar.”
“I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.”
“What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.”