āGood food and good eating are about risk.ā
āIn too much of the West, everyone wants the guarantee of safety, and never having to make any decisions.ā
āThere's something not normal about you if you're writing a book about yourself, or about anything. And if you're the kind of person who can deal with being recognized by strangers and if that's tolerable or pleasing to you, and not immediately terrifying, that's not normal either.ā
āI'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses.ā
āMost of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better shape than me. Often people who are much bigger and wider than me. It can be dispiriting at first.ā
āThe roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or tender and transform it into it something delicious that everyone will love.ā
āI have supped full with horrors.ā
āSome smack of age in you, some relish of the saltness of time.ā
āTo wilful men, the injuries that they themselves procure must be their schoolmasters.ā