"For me, the cooking life has been..." - Quote by Anthony Bourdain
For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.
More by Anthony Bourdain
“You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.”
“That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.”
“I wasn't that great a chef, and I don't think I'm that great a writer.”
More on Cooking
“This is every cook's opinion -no savory dish without an onion,but lest your kissing should be spoiledyour onions must be fully boiled.”
“Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it.”
“My wife has to be the worst cook. I don't believe meatloaf should glow in the dark”